Nutrition Guide for Physicians

  • Ted Wilson
  • George A. Bray
  • Norman J. Temple
  • Maria Boyle Struble

Part of the Nutrition and Health book series (NH)

Table of contents

  1. Front Matter
    Pages i-xxiii
  2. Jennifer C. Lovejoy
    Pages 1-11
  3. Joanne Slavin, David R. Jacobs Jr
    Pages 13-24
  4. Barry M. Popkin, Kiyah J. Duffey
    Pages 25-38
  5. Marie Boyle Struble
    Pages 39-64
  6. Jennifer J. Francis, Carol J. Klitzke
    Pages 65-70
  7. Karen M. Gibson, Norman J. Temple, Asima R. Anwar
    Pages 71-79
  8. Claire McEvoy, Jayne V. Woodside
    Pages 81-93
  9. Ted Wilson, Norman J. Temple
    Pages 107-113
  10. Gianna Ferretti, Davide Neri, Bruno Borsari
    Pages 115-124
  11. Norman J. Temple, Asima R. Anwar
    Pages 149-158
  12. Bridget A. Cassady, Richard D. Mattes
    Pages 159-168
  13. Jennifer J. Francis
    Pages 169-181
  14. Jacki M. Rorabaugh, James K. Friel
    Pages 183-193
  15. Jennifer J. Francis
    Pages 195-203
  16. Eleanor D. Schlenker
    Pages 215-226
  17. Catherine M. Champagne, George A. Bray
    Pages 227-239
  18. George A. Bray, Catherine M. Champagne
    Pages 253-274
  19. Jayne V. Woodside, Claire McEvoy, Norman J. Temple
    Pages 301-310
  20. David W. Harsha, George A. Bray
    Pages 311-317
  21. Laura A.G. Armas, Karen A. Rafferty, Robert P. Heaney
    Pages 351-359
  22. Margaret A. Maher, Kate Fireovid
    Pages 369-377
  23. Cindy D. Davis, John A. Milner
    Pages 379-393
  24. Garvan C. Kane
    Pages 407-414
  25. Back Matter
    Pages 415-442

About this book


Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.


Disease Guide Health Nutrition Physicians

Editors and affiliations

  • Ted Wilson
    • 1
  • George A. Bray
    • 2
  • Norman J. Temple
    • 3
  • Maria Boyle Struble
    • 4
  1. 1.Dept. BiologyWinona State UniversityWinonaU.S.A.
  2. 2.Pennington Biomedical Research CenterLouisiana State UniversityBaton RougeU.S.A.
  3. 3.Centre for ScienceAthabasca UniversityAthabascaCanada
  4. 4.Dept. Foods & NutritionCollege of St. ElizabethMorristownU.S.A.

Bibliographic information