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Chromatography of Aroma Compounds and Fragrances

  • Tibor Cserháti
Book

Table of contents

  1. Front Matter
    Pages i-xi
  2. Tibor Cserháti
    Pages 13-268
  3. Tibor Cserháti
    Pages 269-315
  4. Tibor Cserháti
    Pages 317-343
  5. Tibor Cserháti
    Pages 345-382
  6. Back Matter
    Pages 383-389

About this book

Introduction

Aroma compounds and fragrances play a decisive role in the determination of the quality and marketability of a wide variety of merchandises such as foods and food products, cosmetics, pharmaceutical preparations, etc. The exact knowledge of the composition of these compounds and the contribution of the individual components to the overall acceptability of the product is of paramount importance not only for scientific research but also for the large-scale industrial production. The book is a new milestone in this rapidly developing field including both theoretical and applied research as well as industrial applications.

Keywords

aroma compounds chromatography environmental pollution food fragrances pollution

Authors and affiliations

  • Tibor Cserháti
    • 1
  1. 1.Chemical Research CentreMTA BudapestBudapestHungary

Bibliographic information