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Flat Breads

  • Jalal Qarooni
Chapter

Abstract

In many countries, bread is classified as a yeast-leavened product; those cereal-based products that are either unleavened or leavened with sourdough or chemical agents are not classified as bread. In other countries, however, sourdough-leavened and unleavened products are consumed as daily bread.

Keywords

Wheat Flour Rice Flour Cereal Chemist Soft Dough Flat Bread 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Chapman & Hall 1996

Authors and Affiliations

  • Jalal Qarooni
    • 1
  1. 1.HarrisburgUSA

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