Whisky Science pp 367-419 | Cite as


  • Gregory H. Miller


Gauging is the determination of amount: in the whisky context, it refers to the measurement of the volume of spirit and of its alcoholic strength. These have obvious significance to both commerce and taxation.


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Authors and Affiliations

  • Gregory H. Miller
    • 1
  1. 1.University of California, Professor of Chemical EngineeringDavisUSA

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