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Effects of Genotype, Seeding Rate and the Grain Yield Components on the Primary:Secondary Seed Weight Ratio in Oats

  • A. C. Tibelius
  • H. R. Klinck
Chapter
Part of the World Crops: Production, Utilization, Description book series (WCPU, volume 12)

Abstract

If the primary:secondary seed weight ratio is to be considered as a selection criterion, it is important to recognise the sources of variation which affect it. Since the ratio is calculated from primary and secondary grain weights, the factors which effect these traits will determine the ratio, especially if they are affected differentially. In these experiments, the effects of genotype and seeding rate on the ratio and the relationship between the ratio and yield components were investigated.

Keywords

Yield Component Seeding Rate Lower Seeding Rate Level Significant Effect Experiment Significant Effect 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Martinus Nijhoff Publishers, Dordrecht 1986

Authors and Affiliations

  • A. C. Tibelius
    • 1
  • H. R. Klinck
    • 1
  1. 1.Plant Science DepartmentMacdonald College of McGill UniversitySte-Anne-de-BellevueCanada

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